Popular Topics

Campbell's Kitchen
Cheeseburger Pasta

Cheeseburger Pasta

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back

Cheeseburger Pasta

3.85 149

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!

serves 5 people

Ingredients

cost per recipe: $7.91

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup

  • 1 1/2

    cups water

  • 5

    ounces (about 2 cups) uncooked medium shell shaped pasta

How to Make It

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Step 1

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 2

Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.

Recipe Tips

  • Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Ratings & Reviews

(149)

  • chrisp

    August 26, 2015

    Long time family fave!

    My family's made this dish for over a decade and we absolutely adore it. The combo of the tomato and cheese soups is delicious and who doesn't like ground beef in anything? Try it with elbow macaroni if you don't like shells. It will be hard to go back to Hamburger Helper after you've had this stuff.

    Was this helpful?

    (1) (0)

  • Molly H.

    September 26, 2018

    Molly B.

    This isn't bad but, I had to add spices to make it a little less bland. I read some of the comments and everyone keeps saying that it's missing something. What it is missing is a can of stewed tomatoes or any kind if tomatoes that you like. I prefer stewed and they have a similar sweet flavor as the tomato soup. Another thing that might be very good is a little bit of ricotta cheese mixed in with mozzarella and Parmesan melted on top.

    Was this helpful?

    (0) (0)

  • Lisa S.

    April 5, 2018

    Add Flavor!

    After reading reviews I added some seasoning and it was very good. My kids liked it. Here’s what I did: Added 1/2 cup milk instead of all water (one cup of water). Seasoning: 1 tsp of seasoned salt, 1.5 teaspoon of onion powder, 1.5 teaspoon garlic powder, 1.5 teaspoon oregano, 1.5 teaspoon parsley, a tiny pinch of red pepper powder. I softened the noodles in boiling water for five minutes because I was using penne. I spooned it in to the boiling sauce mixture letting a little pasta water get in so the sauce wasn’t so thick! Top with Parmesan.

    Was this helpful?

    (0) (0)

  • TheSingingGriz

    March 22, 2015

    Easy for Sports Night

    Recipe is great for a quick meal on sports night when we have to hit the road pronto. We substitute beef broth and catsup for the tomato soup to add flavor for the adults in the clan.

    Was this helpful?

    (0) (0)

  • boysmom

    February 3, 2015

    very customizable

    Like almost every recipe I've tried on here they are good by themselves but also leave room to play with them. With this one I used garlic powder and season all to season the meat while it cooked. Then when I added the soups I added dried minced onions and two big dollops of sour cream. It was wonderful.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names
preview cancel

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →
More Recipes

Recently Viewed