Picante sauce makes ordinary cheeseburgers extra-flavorful! So get out your skillet...they'll be ready to eat in just 25 minutes!
cost per recipe: $10.28
The price is determined by the national average.
pounds ground beef
jar (16 ounces) Pace® Picante Sauce
slices Monterey Jack cheeseor American cheese
Pepperidge Farm® Sesame Topped Hamburger Buns
Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.