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Cheeseburgers Mexican-Style

Cheeseburgers Mexican-Style

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Picante sauce makes ordinary cheeseburgers extra-flavorful!  So get out your skillet...they'll be ready to eat in just 25 minutes!

serves 6 burgers

Ingredients

cost per recipe: $8.12

The price is determined by the national average.

  • 1 1/2

    pounds ground beef

  • 1

    jar (16 ounces) Pace® Picante Sauce - Medium

  • 6

    slices Monterey Jack cheeseor American cheese

  • 6

    Pepperidge Farm® Sesame Topped Hamburger Buns

view nutrition info

How to Make It

Step 1

Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.

Step 2

Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.

Recipe Tips

  • Easy Substitution: Or you can use purchased hamburger patties.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

BUY NOW

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