In the mood for apple pie...or is it cheesecake? Why not have both? This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells. Yum!
cost per recipe: $9.10
The price is determined by the national average.
teaspoon ground cinnamon
tablespoon granulated sugar
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
can (21 ounces) apple pie filling
container (8 ounces) whipped cream cheese spread, softened
tablespoons confectioners' sugar
teaspoon vanilla extract
Heat the oven to 425°F. Stir 1/2 teaspoon cinnamon and the granulated sugar in a small bowl.
Brush the top of the unbaked pastry shells with the egg. Sprinkle with 1/2 teaspoon cinnamon mixture. Prepare the pastry shells according to the package directions.
Stir the pie filling and remaining cinnamon in a medium microwavable bowl. Microwave on HIGH for 1 minute or until the mixture is warm. Stir the cream cheese, confectioners' sugar and vanilla extract in another medium bowl until the mixture is smooth.
Spoon 2 tablespoons cream cheese mixture into each pastry shell. Top each with about 1/2 cup pie filling mixture and the pastry tops.