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Cheesecake-Filled Apple Pie Shells

Cheesecake-Filled Apple Pie Shells

3.17
(6)

In the mood for apple pie...or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!

serves 6 people

Ingredients

cost per recipe: $9.37

The price is determined by the national average.

  • 1

    teaspoon ground cinnamon

  • 1

    tablespoon granulated sugar

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells

  • 1

    egg, beaten

  • 1

    can (21 ounces) apple pie filling

  • 1

    container (8 ounces) whipped cream cheese spread, softened

  • 2

    tablespoons confectioners' sugar

  • 1/2

    teaspoon vanilla extract

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F.  Stir 1/2 teaspoon cinnamon and the granulated sugar in a small bowl. 

Step 2

Brush the top of the unbaked pastry shells with the egg.  Sprinkle with 1/2 teaspoon cinnamon mixture.  Prepare the pastry shells according to the package directions.

Step 3

Stir the pie filling and remaining cinnamon in a medium microwavable bowl.  Microwave on HIGH for 1 minute or until the mixture is warm.  Stir the cream cheese, confectioners' sugar and vanilla extract in another medium bowl until the mixture is smooth.

Step 4

Spoon 2 tablespoons cream cheese mixture into each pastry shell.  Top each with about 1/2 cup pie filling mixture and the pastry tops.

Recipe Tips

  • Recipe Note: When brushing the top of the unbaked shells with the egg, make sure that none of the egg runs over onto the sides.  This could interfere with the shell's ability to "puff" properly.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Ratings & Reviews

(6)
  • dma63

    November 13, 2012

    very simple and interchangable

    This couldn't have been any easier and you can change it up by using different pie filling,,,,,cherry, blueberry etc If you read the recipe, it calls for puff pastry shells not sheets and it does tell you to add confectioners sugar to the cream cheese mixture.

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  • bunny

    November 12, 2012

    Don't use the sheets

    To the person who wondered why they didn't turn into the pastry cups, its because you bought the sheets not the pastrycups. there is a differance. With alot of recipes you have to read carefully or sometimes you are fooled. Good luck, try them again they were pretty good. Extra dallop of real whipped cream on top. yummmmm!

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  • berty

    July 21, 2011

    Cheesecake-Filled Apple Pie Shells

    It says to add the confectioners sugar to the cream cheese, but I just bought the Philadelphia Cheesecake filling and used that. It turned out great!

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  • Brian M.

    November 16, 2010

    Cheesecake-Filled Apple Pie Shells

    My guests loved this recipe

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    (0) (0)
  • Viola D.

    November 10, 2010

    Cheesecake-Filled Apple Pie Shells

    ok I need to know how the sheets truned into round pastry

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    (0) (0)

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