Cheesesteak Chili Dip

Name: Cheesesteak Chili Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Ingredients: 1 can (19 ounces) Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans; 1 medium onion, diced (about 1/2 cup); 2 tablespoons Worcestershire sauce; 4 ounces (1/4 of a 1-pound package) processed American cheese food product, cut into cubes

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Cheesesteak lovers…this one’s for you. Steak and bean chili, onions, Worcestershire and cheese bake together resulting in a dip that’s absolutely irresistible! Give it a try, it’s sure to become a favorite.

prep time 15 minutes

total time 30 minutes

serves 18 (about 2 tablespoons each)

Ingredients

cost per recipe: $3.93

1
can (19 ounces) Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans
1
medium onion, diced (about 1/2 cup)
2
tablespoons Worcestershire sauce
4
ounces (1/4 of a 1-pound package) processed American cheese food product, cut into cubes

view nutrition info

How to Make It

Heat the oven to 375°F.
Stir the chili, onion, Worcestershire and cheese in a 1 1/2-quart round casserole.
Bake for 15 minutes or until the mixture is hot and bubbling. Stir before serving.

Step 1

Heat the oven to 375°F.

Step 2

Stir the chili, onion, Worcestershire and cheese in a 1 1/2-quart round casserole.

Step 3

Bake for 15 minutes or until the mixture is hot and bubbling. Stir before serving.

Recipe Tips

Serving Suggestion: Serve with thinly sliced baguette.

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Made With

(19 ounces) Campbell’s® Chunky™ Grilled Steak - Steak Chili with Beans

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