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Cheesesteak Chili Dip

Cheesesteak Chili Dip

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Cheesesteak lovers…this one’s for you. Steak and bean chili, onions, Worcestershire and cheese bake together resulting in a dip that’s absolutely irresistible! Give it a try, it’s sure to become a favorite.

serves 18 (about 2 tablespoons each)


cost per recipe: $3.93

The price is determined by the national average.

  • 1

    can (19 ounces) Campbell's® Chunky™ Grilled Steak with Beans Chili

  • 1

    medium onion, diced (about 1/2 cup)

  • 2

    tablespoons Worcestershire sauce

  • 4

    ounces (1/4 of a 1-pound package) processed American cheese food product, cut into cubes

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Stir the chili, onion, Worcestershire and cheese in a 1 1/2-quart round casserole.

Step 3

Bake for 15 minutes or until the mixture is hot and bubbling. Stir before serving.

Recipe Tips

  • Serving Suggestion: Serve with thinly sliced baguette.

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Made With
Campbell's® Chunky™ Grilled Steak with Beans Chili

Campbell's® Chunky™ Grilled Steak with Beans Chili


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