Cheesesteak Chili Dip
Cheesesteak lovers…this one’s for you. Steak and bean chili, onions, Worcestershire and cheese bake together resulting in a dip that’s absolutely irresistible! Give it a try, it’s sure to become a favorite.
serves
18
(about 2 tablespoons each)
Ingredients
cost per recipe: $3.93
The price is determined by the national average.
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1
can (19 ounces) Campbell's® Chunky™ Grilled Steak with Beans Chili
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1
medium onion, diced (about 1/2 cup)
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2
tablespoons Worcestershire sauce
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4
ounces (1/4 of a 1-pound package) processed American cheese food product, cut into cubes
How to Make It
Step 1
Heat the oven to 375°F.
Step 2
Stir the chili, onion, Worcestershire and cheese in a 1 1/2-quart round casserole.
Step 3
Bake for 15 minutes or until the mixture is hot and bubbling. Stir before serving.
Recipe Tips
- Serving Suggestion: Serve with thinly sliced baguette.
