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Cheesesteak Dip

Cheesesteak Dip

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All the flavor of an authentic Philly-style cheesesteak can be found in this incredibly tasty dip. It’s so easy to prepare, but the result is a crowd pleasing dip that’s loaded with flavor. Give it a try, it’s a definite keeper!

serves 24 people


cost per recipe: $8.59

The price is determined by the national average.

  • 1

    pound (1 loaf) round crusty bread

  • 1

    can (18.8 ounces) Campbell's® Chunky™ Philly-Style Cheesesteak Soup

  • 1

    jar (8 ounces) pasteurized process cheese sauce(like Cheez Whiz)

  • 1/4

    cup coarsely chopped drained jarred pickled banana pepper

view nutrition info

How to Make It

Step 1

Cut a 1-inch slice from the top of the bread.  Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell.  Cut the top slice and the bread from the inside into cubes for dipping.

Step 2

Heat the soup, cheese dip and peppers in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Spoon the soup mixture into the bread shell.  Serve with the cubed bread for dipping.

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Made With
Campbell's® Chunky™ Philly-Style Cheesesteak Soup

Campbell's® Chunky™ Philly-Style Cheesesteak Soup


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