All the flavor of an authentic Philly-style cheesesteak can be found in this incredibly tasty dip. It’s so easy to prepare, but the result is a crowd pleasing dip that’s loaded with flavor. Give it a try, it’s a definite keeper!
cost per recipe: $10.65
The price is determined by the national average.
pound (1 loaf) round crusty bread
can (18.8 ounces) Campbell's® Chunky™ Philly-Style Cheesesteak Soup
jar (8 ounces) pasteurized process cheese sauce(like Cheez Whiz)
cup coarsely chopped drained jarred pickled banana pepper
Cut a 1-inch slice from the top of the bread. Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell. Cut the top slice and the bread from the inside into cubes for dipping.
Heat the soup, cheese dip and peppers in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture into the bread shell. Serve with the cubed bread for dipping.