All the flavor of an authentic Philly-style cheesesteak can be found in this incredibly tasty dip. It’s so easy to prepare, but the result is a crowd pleasing dip that’s loaded with flavor. Give it a try, it’s a definite keeper!
cost per recipe: $8.59
The price is determined by the national average.
pound (1 loaf) round crusty bread
can (18.8 ounces) Campbell's® Chunky™ Philly-Style Cheesesteak Soup
jar (8 ounces) pasteurized process cheese sauce(like Cheez Whiz)
cup coarsely chopped drained jarred pickled banana pepper
Cut a 1-inch slice from the top of the bread. Remove the soft bread from the inside, leaving a 1/4-inch thick bread shell. Cut the top slice and the bread from the inside into cubes for dipping.
Heat the soup, cheese dip and peppers in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spoon the soup mixture into the bread shell. Serve with the cubed bread for dipping.
(18.8 ounces) Campbell's® Chunky™ Philly-Style Cheesesteak Soup
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