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Cheesesteak Pockets

Cheesesteak Pockets

5
(6)

These easy-to-make cheesesteaks are served in pita pockets so they're easy to eat...and delicious too!

serves 4 people

Ingredients

cost per recipe: $8.84

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, cut in half and sliced (about 1/2 cup)

  • 1/2

    of a 24-ounce package frozen beef sandwich steak or frozen chicken sandwich steaks (8 steaks)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1

    can (about 4 1/2 ounces) sliced mushrooms, drained

  • 4

    pita bread (6-inch) cut in half, forming 8 pockets

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion and cook until tender, stirring occasionally.  Add the sandwich steaks in batches and cook until well browned on both sides.  Pour off any fat.
Stir the soup and mushrooms in the skillet and cook until the mixture is hot and bubbling.  Divide the sandwich steaks and soup mixture among the pita halves.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion and cook until tender, stirring occasionally.  Add the sandwich steaks in batches and cook until well browned on both sides.  Pour off any fat.

Step 2

Stir the soup and mushrooms in the skillet and cook until the mixture is hot and bubbling.  Divide the sandwich steaks and soup mixture among the pita halves.

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(6)
  • Donna B.

    November 24, 2013

    the easiest thing I've ever made

    If you are short on time or even money, you can use chopped deli roast beef. Comes out delicious! Also, I sauteed the mushroom along with the onion and added a clove of garlic. The pita bread was a bit too dry so we also topped it with salted tomato slices. Pretty good for a no brainer!

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  • Colleen T.

    June 5, 2013

    Fast & Easy

    Made it a true Philly by adding green peppers! My picky eaters even loved it!

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    (0) (0)
  • Stephen V.

    February 18, 2012

    Cheesesteak Pockets

    Very tasty and you can add a number of ingredients on the fly.

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    (0) (0)
  • Jennifer W.

    July 20, 2011

    Cheesesteak Pockets

    My husband loved these!

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    (0) (0)
  • ecichlid

    September 30, 2008

    Cheesesteak Pockets

    Delicious! I love that it was able to make it made with ingredients I already had!

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    (0) (0)

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