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Cheesy Chicken Casserole

Cheesy Chicken Casserole

3.5
(6)

Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.

serves 4 people

Ingredients

cost per recipe: $12.72

The price is determined by the national average.

  • 1 1/4

     pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1

    tablespoon olive oil

  • 3

    ounces mushrooms, sliced (about 1 cup)

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup

  • 1

    package  (10 ounces) frozen peas, thawed

  • 1

    cup instant white rice, prepared according to package directions (about 2 cups)

  • 1

    cup  shredded mozzarella cheese (about 4 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Season the chicken, if desired.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned and cooked through, stirring often.  Remove the chicken to a 13x9x2-inch baking dish.

Step 3

Add the mushrooms to the skillet and cook until lightly browned, stirring often.  Add the mushrooms to the baking dish.

Step 4

Stir the celery soup, mushroom soup, peas and rice in the baking dish.  Sprinkle with the cheese.

Step 5

Bake for 20 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Easy Substitution: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.

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Made With
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(6)
  • Ashlynn M.

    November 10, 2014

    quick and easy, hot and cheesy!

    This was a great recipe for a busy weeknight.. something hot to fill the belly this fall season. I added half a soup can of milk. Very creamy and cheesy.

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  • jason34

    June 26, 2014

    average

    its way to salty

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  • Redhd5267

    May 29, 2014

    Good for quick supper

    Used a roterisse chicken. Used shiitake mushrooms (what I had) lightly sautéed with a little salt & pepper. Added milk to soups. Husband liked it even with the peas! Will make again.

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  • Sumayya

    November 4, 2013

    simple and good

    was very simple to make and tasted good. I sautéed an onion first then added chicken and put some spices on the chicken. Also kept rice separate. very creamy will make again. I did add 1 can milk to the soup.

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  • Moogie

    September 6, 2013

    Heart Attack Waiting to Happen

    Even using low fat soups the sodium is 1/3 of your daily intake. Until they can take the sodium out you have to make your own cream soups.

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