The salsa verde in this recipe brings the bright flavor of tomatillo to make these cheesy enchiladas stand out from the rest!
cost per recipe: $6.73
The price is determined by the national average.
jar (16 ounces) Pace® Salsa Verde
cups shredded cooked chicken
cup sour cream
cups shredded Cheddar Jack cheese (about 6 ounces)
corn tortilla or flour tortillas (6-inch), warmed
Set the oven to 375°F. Spread 1/2 cup salsa in an 11x8x2-inch baking dish.
Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down in the baking dish. Top with the remaining salsa.
Bake for 15 minutes. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted.