The salsa verde in this recipe brings the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
cost per recipe: $5.26
The price is determined by the national average.
jar (16 ounces) Pace® Salsa Verde
cups shredded cooked chicken
cup sour cream
cups shredded Cheddar Jack cheese (about 6 ounces)
corn tortilla or flour tortillas (6-inch), warmed
Set the oven to 375°F. Spread 1/2 cup salsa in an 11x8x2-inch baking dish.
Stir 1/4 cup salsa, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down in the baking dish. Top with the remaining salsa.
Bake for 15 minutes. Sprinkle with the remaining cheese.
Bake for 5 minutes or until the cheese is melted.