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Cheesy Chicken & Potato Casserole

Cheesy Chicken & Potato Casserole

4.79
(14)

Frozen hash browns are the secret ingredient in this casserole that not only adds flavor but takes time off of the prep.  Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese.  Let it bake until the fabulous flavor infuses the dish.  Since this recipe is sure to become a family favorite, you may want to make two.  One to eat now and one to freeze for later.  Click on “recipe tips” below to see how.

serves 6 people

Ingredients

cost per recipe: $11.44

The price is determined by the national average.

  • 1

    package (28 ounces) hash brown potatoes with onions and peppers, thawed

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup sour cream

  • 2

    cups shredded Cheddar cheese or Colby Jack cheese

  • 1/2

    cup milk

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon ground black pepper

  • 3

    cups shredded boneless, skinless chicken breasts, cooked

  • 4

    slices bacon, cooked and crumbled

  • 2

    tablespoons chopped fresh chives or thinly sliced green onion

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.  Season the potatoes as desired.

Step 2

Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.

Step 3

Spread the potatoes in the baking dish.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish.

Step 4

Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining cheese.

Step 5

Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.

Recipe Tips

  • Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings.  Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, cover and bake for 1 hour 30 minutes or until hot.  Or, thaw in the refrigerator, cover and bake for 1 hour or until hot.  Sprinkle with optional bacon and green onions before serving, if desired.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(14)
  • Samantha C.

    February 5, 2017

    Easy to make...

    Recipe was easy to make and was a hit with the family. The only thing I did flavor to taste by adding more cheese than what the recipe called for.

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    (1) (0)
  • odat80

    January 31, 2016

    A Big Hit with the Family

    This recipe had a creamy, rich, saucy texture. The cheese and sour cream just added to the tastiness of the chicken and potatoes. We will definitely have this again.

    Was this helpful?

    (0) (0)
  • Talq

    October 16, 2015

    Easy, tasty and beautiful dish

    What could be better than chicken, cheese and potatoes. It was delicious and a beautiful dish besides. I did need to cook it about 50-55 minutes.

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    (0) (0)
  • dave91

    September 24, 2015

    we all loved it

    only thing i changed was instead 1cup sour cream i put 1/2 cup.

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    (0) (0)
  • Steven H.

    September 21, 2015

    @Karikay

    Well if the kids said, "make again", then that's all I need to hear. I'll try it tonight ;) God Bless, Have a "GREAT" day!

    Was this helpful?

    (0) (0)

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