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Cheesy Chicken & Potato Casserole

Cheesy Chicken & Potato Casserole

4.79
(14)

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

serves 6 people

Ingredients

cost per recipe: $10.77

The price is determined by the national average.

  • 1

    package (28 ounces) hash brown potatoeswith onions and peppers, thawed

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup sour cream

  • 2

    cups shredded Cheddar cheeseor Colby Jack cheese

  • 1/2

    cup milk

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon ground black pepper

  • 3

    cups shredded boneless, skinless chicken breasts, cooked

  • 4

    slices bacon, cooked and crumbled

  • 2

    tablespoons chopped fresh chivesor thinly sliced green onion

view nutrition info

How to Make It

Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.  Season the potatoes as desired.
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
Spread the potatoes in the baking dish.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish.
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining cheese.
Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.
Step 1

Heat the oven to 375°F.  Spray a 13x9x2-inch baking dish with vegetable cooking spray.  Season the potatoes as desired.

Step 2

Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.

Step 3

Spread the potatoes in the baking dish.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish.

Step 4

Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining cheese.

Step 5

Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(14)
  • Samantha C.

    February 5, 2017

    Easy to make...

    Recipe was easy to make and was a hit with the family. The only thing I did flavor to taste by adding more cheese than what the recipe called for.

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  • odat80

    January 31, 2016

    A Big Hit with the Family

    This recipe had a creamy, rich, saucy texture. The cheese and sour cream just added to the tastiness of the chicken and potatoes. We will definitely have this again.

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    (0) (0)
  • Talq

    October 16, 2015

    Easy, tasty and beautiful dish

    What could be better than chicken, cheese and potatoes. It was delicious and a beautiful dish besides. I did need to cook it about 50-55 minutes.

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  • dave91

    September 24, 2015

    we all loved it

    only thing i changed was instead 1cup sour cream i put 1/2 cup.

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    (0) (0)
  • Steven H.

    September 21, 2015

    @Karikay

    Well if the kids said, "make again", then that's all I need to hear. I'll try it tonight ;) God Bless, Have a "GREAT" day!

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