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Cheesy Chile Corn Casserole

Cheesy Chile Corn Casserole

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Cheesy Chile Corn Casserole

5 11

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.

serves 6 people

Ingredients

cost per recipe: $7.33

The price is determined by the national average.

  • 1

    can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

  • 1/4

    cup milk

  • 1

    tablespoon butter, melted

  • 1

    dash ground red pepper

  • 1

    bag (16 ounces) frozen whole kernel corn, thawed

  • 1

    can (4.5 ounces) chopped green chiles

  • 1

    can (2.8 ounces) French fried onions (about 1 1/3 cups)

view nutrition info

How to Make It

Heat the oven to 350°F.  Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole. Bake for 25 minutes or until the corn mixture is hot and bubbling.  Stir the corn mixture.  Sprinkle the remaining onions over the corn mixture. Bake for 5 minutes or until the onions are golden brown.
Step 1

Heat the oven to 350°F.  Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

Step 2

Bake for 25 minutes or until the corn mixture is hot and bubbling.  Stir the corn mixture.  Sprinkle the remaining onions over the corn mixture.

Step 3

Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

  • Tip:  An oven thermometer is the best way to check the accuracy of your oven.  Most are designed to hang inside your oven on the rack and can measure temperatures from 100 to 600°F.

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Made With
(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

(10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup

Ratings & Reviews

(11)

  • halo

    May 27, 2010

    Cheesy Chile Corn Casserole

    This corn casserole is super tasty, and it has just the right amount of heat from the green chilis. I will definitely make this recipe again. It's easy to make, bakes quickly, and has a nice creamy and crunchy texture (thanks to the fried onion topping).

    Was this helpful?

    (3) (0)

  • Candice C.

    May 30, 2019

    Better than plain ole corn

    Tasted fabulous! I rarely post a review if I strayed from the recipe, but I'm going to post anyway. Didn't have frozen corn so used (2) 15oz cans of corn. Didn't have green chiles, so I used half can of Rotel original. Wanted to use up the can of Campbell's Fiesta Nacho Cheese, so that went in, along with 1/4 cup half & half. Fried onions on top, and viola, good eats. Paired this with chicken enchiladas without the tortillas (count this corn casserole as the starch) and a fresh simple salad with ripe tomatoes. Quick and easy and everybody loved it.

    Was this helpful?

    (1) (0)

  • Carie T.

    December 15, 2017

    So easy and tasty

    I made this for my holiday potluck at work and by the time I went down to get some food for myself it was already gone!!! Will definitely make again especially for potluck type events. My try to use hatch chile and/or crumbled bacon....

    Was this helpful?

    (0) (0)

  • karen f.

    March 9, 2014

    REALLY good!!

    I made this for my daughters birthday dinner - soooo good and so easy.

    Was this helpful?

    (0) (0)

  • RUFFING.1

    April 2, 2012

    Cheesy Chile Corn Casserole

    I am making this again to take to church. This is my go to for any kind of gathering or potluck. I enjoy taking this because it is something different and is always gone. I use 2 cans of canned corn instead of frozen. This works just fine. I will be making this again and again!!!

    Was this helpful?

    (0) (0)

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Made with

Campbell’s® Condensed Cheddar Cheese Soup

  • calories

    214

  • calories-fat

    98

  • fat-total

    10.9g

  • saturated-fat

    4.7g

  • transfat

    0.1g

  • sugars

    4.01g

  • vitamin-a

    59mcg

  • vitamin-c

    12.2mg

  • calcium

    44mg

  • iron

    0.65mg

  • potassium

    237mg

  • cholesterol

    8mg

  • sodium

    569mg

  • carbohydrate-total

    28.4g

  • dietary-fiber

    2g

  • protein

    3.6g

  • fat-total-dv

    14%DV

  • sat-fat-dv

    23%DV

  • vitamin-a-dv

    7%DV

  • vitamin-c-dv

    14%DV

  • calcium-dv

    3%DV

  • iron-dv

    4%DV

  • cholesterol-dv

    3%DV

  • carbohydrate-total-dv

    10%DV

  • potassium-dv

    5%DV

  • fiber-dv

    7%DV

  • added-sugars

    0.8g

  • vitamin-d

    0.2mcg

  • vitamin-e

    0.13mg

  • vitamin-k

    0.4mcg

  • thiamine

    0.069mg

  • riboflavin

    0.078mg

  • niacin

    1.462mg

  • vitamin-b6

    0.157mg

  • folate

    39mcg

  • vitamin-b12

    0.06mcg

  • biotin

    0mcg

  • pantothenic-acid

    0.33mg

  • phosphorus

    101mg

  • iodine

    0mcg

  • magnesium

    19mg

  • zinc

    0.358mg

  • selenium

    0.9mcg

  • copper

    0.028mg

  • manganese

    0.095mg

  • chromium

    0mcg

  • molybdenum

    0mcg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    25%DV

  • added-sugars-dv

    2%DV

  • vitamin-d-dv

    1%DV

  • vitamin-e-dv

    1%DV

  • vitamin-k-dv

    0%DV

  • thiamin-dv

    6%DV

  • riboflavin-dv

    6%DV

  • niacin-dv

    9%DV

  • vitamin-b6-dv

    9%DV

  • folate-dv

    10%DV

  • vitamin-b12-dv

    3%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    7%DV

  • phosphorus-dv

    8%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    5%DV

  • zinc-dv

    3%DV

  • selenium-dv

    2%DV

  • copper-dv

    3%DV

  • manganese-dv

    4%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.