Cheesy Chile Corn Casserole

Green chiles, french fried onions and ground red pepper give this luscious corn casserole a little kick...but don't worry - the cheesy sauce controls the heat and leaves you with nothing but great flavor.

prep time 15 minutes

total time 45 minutes

serves 6 people

Ingredients

cost per recipe: $6.55

1
can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/4
cup milk
1
tablespoon butter, melted
1
dash ground red pepper
1
bag (16 ounces) frozen whole kernel corn, thawed
1
can (4.5 ounces) chopped green chiles
1
can (2.8 ounces) French fried onions(about 1 1/3 cups)

view nutrition info

How to Make It

Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole. Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture. Bake for 5 minutes or until the onions are golden brown.

Step 1

Heat the oven to 350°F. Stir the soup, milk, butter, pepper, corn, chiles and 2/3 cup onions in a 1 1/2-quart casserole.

Step 2

Bake for 25 minutes or until the corn mixture is hot and bubbling. Stir the corn mixture. Sprinkle the remaining onions over the corn mixture.

Step 3

Bake for 5 minutes or until the onions are golden brown.

Recipe Tips

Tip: An oven thermometer is the best way to check the accuracy of your oven. Most are designed to hang inside your oven on the rack and can measure temperatures from 100 to 600°F.

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Made With

Campbell's® Condensed Cheddar Cheese Soup

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Ratings & Reviews

(9)

halo

May 27, 2010

Cheesy Chile Corn Casserole

This corn casserole is super tasty, and it has just the right amount of heat from the green chilis. I will definitely make this recipe again. It's easy to make, bakes quickly, and has a nice creamy and crunchy texture (thanks to the fried onion topping).

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karen f.

March 9, 2014

REALLY good!!

I made this for my daughters birthday dinner - soooo good and so easy.

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RUFFING.1

April 2, 2012

Cheesy Chile Corn Casserole

I am making this again to take to church. This is my go to for any kind of gathering or potluck. I enjoy taking this because it is something different and is always gone. I use 2 cans of canned corn instead of frozen. This works just fine. I will be making this again and again!!!

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Kimberly H.

December 2, 2011

Cheesy Chile Corn Casserole

This beats my recipe I make for corn casserole. I make it with two cans creamed corn, one can of golden sweet corn and 1 1/2 cups of sour cream. One box of Jiffy corn muffin mix, mix and top with Toll-house cracker crumbs.

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Nadine M.

December 1, 2011

Cheesy Chile Corn Casserole

I loved it! Not your usual corn recipe and I took it to a military pot luck dinner...it was gone in no time flat!

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