This southwestern-style casserole features layers of flour tortillas, ground beef, black beans, corn, salsa and Cheddar cheese. It’s hearty, zesty and sure to become a family favorite!
cost per recipe: $12.33
The price is determined by the national average.
can (about 15 ounces) black beans, rinsed and drained
can (8.75 ounces) whole kernel corn, drained
pound ground beef
jar (16 ounces) Pace® Picante Sauce
tablespoons chili powder
flour tortilla (8-inch)
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup shredded Cheddar cheese (about 4 ounces)
tablespoon chopped cilantro
Heat the oven to 400°F. Stir the beans and corn in a medium bowl.
Cook the beef in a 10-inch skillet over medium heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the picante sauce and chili powder.
Arrange 2 tortillas in the bottom of a 2-quart casserole. Top with half the beef mixture, bean mixture, soup and cheese. Repeat the layers. Cover the casserole.
Bake for 25 minutes or until hot. Sprinkle with the cilantro.