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Cheesy Fajita Potatoes

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Sometimes it takes a great side dish to make the meal.  This one has it all.  Cheesy, creamy potatoes loaded with the flavor of fajitas. It’s the perfect partner to a simple grilled steak or chicken.

serves 8 people


cost per recipe: $8.18

The price is determined by the national average.

  • 4

    tablespoons butter

  • 1

    medium onion, diced (about 1/2 cup)

  • 1

    medium red bell pepper, diced (about 1 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1

    cup sour cream

  • 1/2

    cup milk

  • 2

    tablespoons fajita seasoning

  • 1

    teaspoon garlic powder

  • 3

    cups frozen potatoes with onions & peppers (sometimes called Potatoes O'Brien)

  • 2 1/2

    cups shredded sharp Cheddar cheese

  • 2

    large green onion (also called scallions), sliced (about 1/2 cup)

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.

Step 2

Heat the butter in a 12-inch skillet over medium-high heat.  Add the onion and pepper and cook for 5 minutes or until tender, stirring occasionally.

Step 3

Stir the soup, sour cream, milk, seasoning, garlic powder and onion mixture in a large bowl.  Add the frozen potatoes and 1 1/4 cups cheese and toss to coat.  Spoon the potato mixture into a 13x9x2-inch baking dish.  Cover the baking dish.

Step 4

Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.

Step 5

Bake, uncovered, for 10 minutes or until the cheese is melted.  Sprinkle with the green onions (scallions) before serving.

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Made With
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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