Need a quick dinner that everyone will love? Try these mouthwatering tacos, filled with seasoned beef and lettuce in a creamy sauce, and they're on the table in 20 minutes.
cost per recipe: $8.78
The price is determined by the national average.
pound ground beef
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
package (about 1 ounce) taco seasoning mix
taco shell, warmed
cup shredded Monterey Jack cheese(about 4 ounces)
cup Shredded romaine lettuce
Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.