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Cheesy Jack Tacos

Cheesy Jack Tacos

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Need a quick dinner that everyone will love?  Try these mouthwatering tacos, filled with seasoned beef and lettuce in a creamy sauce, and they're on the table in 20 minutes.

serves 4 (2 tacos each)

Ingredients

cost per recipe: $7.69

The price is determined by the national average.

  • 1

    pound ground beef

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup water

  • 1

    package (about 1 ounce) taco seasoning mix

  • 8

    taco shell, warmed

  • 1

    cup shredded Monterey Jack cheese(about 4 ounces)

  • 1/2

    cup Shredded romaine lettuce

view nutrition info

How to Make It

Step 1

Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.

Step 2

Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.

Step 3

Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.

Recipe Tips

  • Tip: You can substitute 8 flour tortillas (8-inch), warmed, for the taco shells.  Spoon the beef mixture down the center of the tortillas. Top with the cheese and lettuce. Fold the tortillas around the filling.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

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