This one-pot supper sports big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy picante sauce to make a robust family dinner.
cost per recipe: $10.21
The price is determined by the national average.
pound ground beef
cups Swanson® Beef Broth or Swanson® Beef Stock
cups uncooked shell shaped pastaor 2 cups uncooked elbow macaroni
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cup Pace® Picante Sauce
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.