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Cheesy Picante Quesadillas

Cheesy Picante Quesadillas

5 1

All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.

serves 6 quesadillas

Ingredients

cost per recipe: $5.80

The price is determined by the national average.

  • 12

    flour tortilla, warmed

  • 1 1/2

    cups Pace® Picante Sauce

  • 1

    can (about 4.5 ounces) chopped green chiles

  • 1 1/2

    cups Monterey Jack cheese(about 6 ounces)

view nutrition info

How to Make It

Heat the oven to 400°F.
Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal. Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.
Step 1

Heat the oven to 400°F.

Step 2

Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.

Step 3

Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.

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Made With
Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

(1)
  • jeri.l.turner

    February 5, 2010

    Cheesy Picante Quesadillas

    The green chilis make it!

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