3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup. Top a portobello with a little butter and cheese and bake until melted. For an extra flavor boost, sprinkle with some fresh basil.
cost per recipe: $2.21
The price is determined by the national average.
portobello mushroom cap
teaspoons butter, diced
tablespoon shredded mozzarella cheese
Place the mushroom cap onto a work surface. Top with the butter and cheese.
Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.