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Cheesy Portobello

Cheesy Portobello

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3 simple ingredients and 5 minutes are all you need for a satisfying and delicious accompaniment to your favorite soup.  Top a portobello with a little butter and cheese and bake until melted.  For an extra flavor boost, sprinkle with some fresh basil.

serves 1 serving


cost per recipe: $.79

The price is determined by the national average.

  • 1

    portobello mushroom cap

  • 2

    teaspoons butter, diced

  • 1

    tablespoon shredded mozzarella cheese

view nutrition info

How to Make It

Step 1

Place the mushroom cap onto a work surface.  Top with the butter and cheese.

Step 2

Bake at 400°F. in a toaster oven for 4 minutes or until the cheese is melted.

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