Cheddar cheese soup and picante sauce make a convenient, flavorful sauce that coats corkscrew pasta. Add cooked chicken or turkey--and it's a hearty quick-fix meal that fits right into your busy schedule.
cost per recipe: $5.60
The price is determined by the national average.
can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
cup Pace® Picante Sauce - Medium
teaspoon garlic powderor 2 cloves garlic, minced
can (8 3/4 ounces) whole kernel corn, drained
cups cubed boneless, skinless chicken breasts, cookedor turkey
ounces (about 3 cups) rotini (spiral) pasta, cooked and drained
Heat the soup, picante sauce, milk, garlic powder, corn, chicken and pasta in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.