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Cheesy Rotini & Chicken Skillet

Cheesy Rotini & Chicken Skillet

3.75 12

Sauteed chicken. rotini  and corn are coated in a flavorful sauce made from Cheddar cheese soup and picante sauce.

serves 6 people

Ingredients

cost per recipe: $9.87

The price is determined by the national average.

  • 4

    cups cooked rotini (spiral) pasta (from about 2 cups/8 ounces dry)

  • 1

    pound skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1

    teaspoon chili powder

  • 1

    tablespoon olive oil

  • 1

    can (10 1/2ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1/4

    cup milk

  • 1

    cup frozen whole kernel corn, thawed

  • 1/4

    cup shredded Cheddar cheese

view nutrition info

How to Make It

Step 1

While the rotini is cooking, season the chicken as desired.  Sprinkle the chicken with the chili powder.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring occasionally.

Step 2

Stir in the soup, picante sauce, milk and corn and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Add the rotini and cheese and toss to coat.  Cook until the mixture is hot. Season to taste. Spoon into a serving dish or serve right from the skillet!

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Made With
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

Buy Now
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

Buy Now

Ratings & Reviews

(12)
  • Dana T.

    November 29, 2017

    Delicious!

    My 8-year-old son is super picky, but he had 3 helpings of this for dinner last night. I thought it was great, too! We didn't have picante sauce on hand so we used mild salsa and I really loved it. Definitely going to make this again.

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  • Sissy

    June 22, 2016

    Not Good

    I made this recipe exactly as written and it was inedible for my and my kids tastes. Gross was the only way to describe this. There are no suggestions to make it even worth trying to make again.

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    (0) (0)
    Campbell's Kitchen July 13, 2016

    We’re sorry you were disappointed in the recipe. We offer a wide range of recipes, and this particular one was designed as a fast, easy, budget-friendly recipe that can be made with simple on-hand ingredients. We have so many recipe options, so we do hope you will explore other recipes that will better suit your family’s tastes.

  • Luckyduck83

    May 13, 2015

    Really good

    I used rotel instead of picante sauce.... Still turned out great!!

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    (0) (0)
  • crystalrp

    December 4, 2014

    Better than I expected!

    This recipe came together very quickly. I actually used canned chicken, added a little extra cheddar cheese and a bit of sour cream to make it a little creamier. Big hit at my home and one I will be sure to make again. I used cavatappi instead of the rotini because it is what I had on hand. Great dinner to make from cupboard staples!

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    (0) (0)
  • Mary A.

    September 28, 2014

    Family favorte

    Simple to make. We love it and I wouldn't change a thing.

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    (0) (0)

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