This kicked up casserole features boneless chicken breasts, rice, salsa, chili powder and a creamy sauce. It’s a scrumptious combination that the whole family will love!
cost per recipe: $9.33
The price is determined by the national average.
jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
cup Pace® Chunky Salsa
teaspoons chili powder
cups uncooked parboiled long-grain white rice (sometimes called converted rice)
pounds skinless, boneless chicken breast halves
cup shredded reduced fat Cheddar cheese (about 2 ounces)
Heat the oven to 375°F.
While the oven is heating, stir the sauce, salsa, water, 1 teaspoon chili powder and rice in a 13x9x2-inch baking dish. Top with the chicken. Sprinkle the chicken with the remaining 1 teaspoon chili powder. Cover the baking dish.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Uncover the baking dish and sprinkle with the cheese. Let stand for 10 minutes.