It takes just 10 minutes and a few ingredients to put together this scrumptious meatloaf...and when it comes out of the oven you've got two family favorites, tacos and meatloaf, combined into one tasty dish!
cost per recipe: $10.12
The price is determined by the national average.
pounds ground beef
jar (16 ounces) Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium
ounces tortilla chips, crushed (about 1/2 cup)
teaspoon chili powder
teaspoon kosher salt
teaspoon ground black pepper
cup shredded Cheddar cheese
Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.
Bake for 1 hour or until the meatloaf is cooked through.
Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.