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Cheesy Vegetable Melt Sandwiches

Cheesy Vegetable Melt Sandwiches

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Mozzarella topped garlic bread is the foundation for these absolutely delicious veggie sandwiches, brimming with sautéed mushrooms, broccoli and sliced tomato.   

serves 4 sandwiches


cost per recipe: $5.27

The price is determined by the national average.

  • 1

    loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf

  • 1

    cup water

  • 2

    cups fresh or frozen broccoliflorets

  • 2

    teaspoons vegetable oil

  • 1

    cup mushrooms(about 3 ounces)

  • 1/8

    teaspoon garlic powder

  • 1

    medium tomato, sliced

view nutrition info

How to Make It

Step 1

Heat the bread in the oven according to the package directions.

Step 2

Heat the water and broccoli in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender-crisp. Drain the broccoli and set it aside.

Step 3

Heat the oil in the saucepan. Add the mushrooms and garlic powder and cook until the mushrooms are tender. Return the broccoli to the pan and heat through.

Step 4

Arrange the tomato slices on the bottom bread half. Top with the broccoli mixture and the remaining bread half and cut into quarters.

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Made With
Pepperidge Farm® Mozzarella and Garlic Loaf

Pepperidge Farm® Mozzarella and Garlic Loaf


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