Easy-to-make, colorful and delicious...that's what this appetizer delivers!
cost per recipe: $1.75
The price is determined by the national average.
cup whipped cream cheese
slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread or Pepperidge Farm® Very Thin Sliced White Bread
cup thinly sliced cucumber
cup diced drained canned beet
fresh dill weedsprigs
Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.
Cut the bread slices diagonally in quarters. Top with the dill sprigs.