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Cheesy Vegetable Triangles

Cheesy Vegetable Triangles

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Easy-to-make, colorful and delicious...that's what this appetizer delivers!

serves 8 people

Ingredients

cost per recipe: $1.75

The price is determined by the national average.

  • 1/4

    cup whipped cream cheese

  • 4

    slices Pepperidge Farm® Very Thin 100% Whole Wheat Bread or Pepperidge Farm® Very Thin Sliced White Bread

  • 1

    cup thinly sliced cucumber

  • 1/4

    cup diced drained canned beet

  • fresh dill weedsprigs

view nutrition info

How to Make It

Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices. Cut the bread slices diagonally in quarters.  Top with the dill sprigs.
Step 1

Spread 1 tablespoon cream cheese on each bread slice. Divide the cucumber and beets among the bread slices.

Step 2

Cut the bread slices diagonally in quarters.  Top with the dill sprigs.

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Made With
Pepperidge Farm® Very Thin 100% Whole Wheat Bread

Pepperidge Farm® Very Thin 100% Whole Wheat Bread

Pepperidge Farm® Very Thin Sliced White Bread

Pepperidge Farm® Very Thin Sliced White Bread

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