Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, and will make the perfect addition to any holiday table.
cost per recipe: $11.31
The price is determined by the national average.
cup butter (1/2 stick)
large onion, diced (about 1 cup)
stalks celery, diced (about 1 cup)
jar (7.4 ounces) roasted peeled chestnuts, coarsely chopped (about 1 1/2 cups)
dried figs, stems removed, cut in quarters (about 1 cup)
cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
cup chopped fresh parsley
package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing
Heat the oven to 350°F.
Heat the butter in a 4-quart saucepan over medium heat. Add the onion and celery and cook for 5 minutes or until tender-crisp. Add the chestnuts and figs and cook for 2 minutes, stirring occasionally.
Stir in the honey and broth and heat to a boil. Remove the saucepan from the heat. Add the parsley and stuffing and mix lightly. Season to taste. Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.
Bake for 30 minutes or until the stuffing mixture is hot.