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Chestnut, Fig & Honey Stuffing

Chestnut, Fig & Honey Stuffing

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Figs and honey add just the right amount of sweetness to this delectable baked stuffing...it's deliciously different, and will make the perfect addition to any holiday table.

serves 12 people

Ingredients

cost per recipe: $11.31

The price is determined by the national average.

  • 1/4

    cup butter (1/2 stick)

  • 1

    large onion, diced (about 1 cup)

  • 2

    stalks celery, diced (about 1 cup)

  • 1

    jar (7.4 ounces) roasted peeled chestnuts, coarsely chopped (about 1 1/2 cups)

  • 16

    dried figs, stems removed, cut in quarters (about 1 cup)

  • 2

    tablespoons honey

  • 2 1/2

    cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth

  • 1/2

    cup chopped fresh parsley

  • 1

    package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Heat the butter in a 4-quart saucepan over medium heat.  Add the onion and celery and cook for 5 minutes or until tender-crisp.  Add the chestnuts and figs and cook for 2 minutes, stirring occasionally.

Step 3

Stir in the honey and broth and heat to a boil.  Remove the saucepan from the heat.  Add the parsley and stuffing and mix lightly.  Season to taste.  Spoon the stuffing mixture into a greased 9x13x2-inch baking dish.

Step 4

Bake for 30 minutes or until the stuffing mixture is hot.

Recipe Tips

  • Easy Substitution: You can substitute 1/2 cup chopped walnuts for the chestnuts.

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Made With
Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Organic Chicken Broth

Swanson® Organic Chicken Broth

Buy Now
Pepperidge Farm® Herb Seasoned Cubed Stuffing

Pepperidge Farm® Herb Seasoned Cubed Stuffing

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

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