Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo – a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips.
cost per recipe: $9.25
The price is determined by the national average.
tablespoons olive oil
pounds skinless, boneless chicken breast halves, cut into strips
teaspoon ground black pepper
jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce
ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained
tablespoons chopped fresh parsley
Heat the oil in a 12-inch skillet over medium-high heat. Sprinkle the chicken with the salt and pepper. Add the chicken to the skillet and cook until the chicken is cooked through, stirring occasionally. Remove the chicken from the skillet and keep warm. Reduce the heat to medium.
Stir the Alfredo sauce in the skillet and heat through. Add the chicken and fettuccine and toss to coat.
Sprinkle with the parsley and serve immediately.