This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish.
cost per recipe: $8.82
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
red pear, halved, cored and cut into thin slices
cups cooked rotisserie chickencut into 1 1/2-inch strips
tablespoons balsamic vinegar
cup shredded Asiago cheese(about 4 ounces)
Heat the oven to 400°F. Unfold the pastry sheet on a baking sheet.
Arrange the pear slices on the pastry sheet to within 1/4-inch of the edge. Arrange the chicken over the pears and brush with the vinegar. Sprinkle with the cheese.
Bake for 25 minutes or until the crust is golden brown. Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 minutes before serving.