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Chicken, Asiago & Pear Tart

Chicken, Asiago & Pear Tart

4.13 16

This savory puff pastry tart, featuring crisp pear slices, chunk chicken and shredded Asiago cheese makes a spectacular lunch, brunch or light dinner dish.

serves 4 people

Ingredients

cost per recipe: $8.82

The price is determined by the national average.

  • 1/2

    of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

  • 1

    red pear, halved, cored and cut into thin slices

  • 2

    cups cooked rotisserie chickencut into 1 1/2-inch strips

  • 2

    tablespoons balsamic vinegar

  • 1

    cup shredded Asiago cheese(about 4 ounces)

view nutrition info

How to Make It

Heat the oven to 400°F.  Unfold the pastry sheet on a baking sheet. Arrange the pear slices on the pastry sheet to within 1/4-inch of the edge.  Arrange the chicken over the pears and brush with the vinegar.  Sprinkle with the cheese. Bake for 25 minutes or until the crust is golden brown.  Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 minutes before serving.
Step 1

Heat the oven to 400°F.  Unfold the pastry sheet on a baking sheet.

Step 2

Arrange the pear slices on the pastry sheet to within 1/4-inch of the edge.  Arrange the chicken over the pears and brush with the vinegar.  Sprinkle with the cheese.

Step 3

Bake for 25 minutes or until the crust is golden brown.  Carefully remove the tart from the baking sheet to a wire rack and let cool for 10 minutes before serving.

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Made With
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed

Ratings & Reviews

(16)
  • Linda N.

    April 22, 2010

    Chicken, Asiago & Pear Tart

    As written, this is a good recipe. Easy to make and quite yummy. We found that you could probably use a milder cheese, like Cheddar, and apple, instead of pear, and still have a nice tart. Will definitely make again.

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  • tategamma

    April 21, 2010

    Chicken, Asiago & Pear Tart

    It is delicious and easy to change up with whatever ingredients you have on hand.

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  • Lorrie C.

    April 21, 2010

    Chicken, Asiago & Pear Tart

    Awesome, my co-workers loved it too!!

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  • Sue R.

    April 21, 2010

    Chicken, Asiago & Pear Tart

    Too bland, no spark of any flavour.

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    (0) (0)
  • tnjdavis1

    April 20, 2010

    Chicken, Asiago & Pear Tart

    It MUST be served warm. Not much taste and very messy to serve.

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    (0) (0)

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