Mini chicken burgers are served BLT- style with sliced avocado on soft slider buns for snack sized sandwiches that are creamy, crispy and loaded with delicious flavor.
cost per recipe: $6.48
The price is determined by the national average.
pound ground chicken
tablespoon vegetable oil
Pepperidge Farm® Wheat Slider Buns, split
small lettuce leaves
slices plum tomato
avocado, pitted, peeled and cut into 6 thin slices
slices bacon, cooked and cut into thirds
Season the chicken as desired. Shape the chicken into 6 (2 1/2-inch) mini burgers.
Heat the oil in a 12-inch skillet over medium-high heat. Cook the burgers for 10 minutes or until browned on both sides and cooked through.
Spread 1 teaspoon mayonnaise on the bottom half of each bun. Top each with 1 burger, 1 leaf lettuce, 1 slice tomato, 1 slice avocado and 1 piece bacon.