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Chicken Avocado BLT Sliders

Chicken Avocado BLT Sliders

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Mini chicken burgers are served BLT- style with sliced avocado on soft slider buns for snack sized sandwiches that are creamy, crispy and loaded with delicious flavor.

serves 3 people

Ingredients

cost per recipe: $6.48

The price is determined by the national average.

  • 1

    pound ground chicken

  • 1

    tablespoon vegetable oil

  • 2

    tablespoons mayonnaise

  • 6

    Pepperidge Farm® Wheat Slider Buns, split

  • 6

    small lettuce leaves

  • 6

    slices plum tomato

  • 1/4

    avocado, pitted, peeled and cut into 6 thin slices

  • 2

    slices bacon, cooked and cut into thirds

view nutrition info

How to Make It

Season the chicken as desired.  Shape the chicken into 6 (2 1/2-inch) mini burgers. Heat the oil in a 12-inch skillet over medium-high heat.  Cook the burgers for 10 minutes or until browned on both sides and cooked through. Spread 1 teaspoon mayonnaise on the bottom half of each bun.  Top each with 1 burger, 1 leaf lettuce, 1 slice tomato, 1 slice avocado and 1 piece bacon.
Step 1

Season the chicken as desired.  Shape the chicken into 6 (2 1/2-inch) mini burgers.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Cook the burgers for 10 minutes or until browned on both sides and cooked through.

Step 3

Spread 1 teaspoon mayonnaise on the bottom half of each bun.  Top each with 1 burger, 1 leaf lettuce, 1 slice tomato, 1 slice avocado and 1 piece bacon.

Recipe Tips

  • To grill the burgers instead of cooking in the skillet, lightly oil the grill rack and heat the grill to medium.  Grill the burgers for 10 minutes or until cooked through, turning them over once halfway through the grilling time.

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Made With
Pepperidge Farm® Wheat Slider Buns, split

Pepperidge Farm® Wheat Slider Buns, split

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