You’ll love the wonderful blend of flavors and textures in this easy, gourmet-style chicken dish. Tender chicken breasts simmered in a creamy balsamic sauce with olives, tomatoes and feta cheese, served over orzo pasta.
tablespoon olive oil
pounds skinless, boneless chicken breast halves
clove garlic, minced
tablespoons balsamic vinegar
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup diced plum tomato or 1/2 cup thinly sliced sun-dried tomatoes
cup sliced pitted kalamata olives (optional)
teaspoon dried oregano leaves, crushed
cup crumbled feta cheese
cups hot cooked orzo pasta
Heat the oil in a 10-inch skillet over medium-high heat. Season the chicken as desired. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.