Chicken Balsamico
You’ll love the wonderful blend of flavors and textures in this easy, gourmet-style chicken dish. Tender chicken breasts simmered in a creamy balsamic sauce with olives, tomatoes and feta cheese, served over orzo pasta.
serves
4
people
Ingredients
-
1
tablespoon olive oil
-
1 1/4
pounds skinless, boneless chicken breast halves
-
1
clove garlic, minced
-
3
tablespoons balsamic vinegar
-
3/4
cup water
-
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
-
1
cup diced plum tomato or 1/2 cup thinly sliced sun-dried tomatoes
-
1/2
cup sliced pitted kalamata olives (optional)
-
1/2
teaspoon dried oregano leaves, crushed
-
1/4
cup crumbled feta cheese
-
4
cups hot cooked orzo pasta
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Season the chicken as desired. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 2
Stir the garlic, vinegar and water in the skillet. Cook and stir for 1 minute. Stir in the soup, tomatoes, olives, if desired, and oregano and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Season to taste. Sprinkle with the cheese. Serve the chicken and sauce with the orzo.
