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Chicken & Black Bean Quesadillas

Chicken & Black Bean Quesadillas

4.17
(6)

Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!

serves 4 people

Ingredients

cost per recipe: $9.39

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup

  • 1/2

    cup Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium

  • 1

    cup rinsed and drained canned black beans

  • 2

    cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 10

    flour tortilla, warmed

view nutrition info

How to Make It

Heat the oven to 425°F. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal. Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces.  Serve with the Fiesta Rice.
Step 1

Heat the oven to 425°F.

Step 2

Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

Step 3

Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press the edges to seal.

Step 4

Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces.  Serve with the Fiesta Rice.

Recipe Tips

  • Fiesta Rice: Heat 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan over medium-high heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW
Campbell's® Condensed Cheddar Cheese Soup

Campbell's® Condensed Cheddar Cheese Soup

BUY NOW

Ratings & Reviews

(6)
  • Desiree L.

    October 30, 2014

    This recipe was so simple

    Very quick and easy meal to make. The only thing is I am not a big fan of canned chicken so next time I'll go with the real deal. Also I doubled the recipe. Doubling the recipe made two cans of cheese one can too much haha Besides that, it was great!!

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    (0) (0)
  • ten4781

    June 10, 2014

    Will Definitely Make This Again

    This recipe was very good made with a corn and white bean salsa. I also put some shredded cheddar cheese inside and a very small amount of hot sauce to kick it up just a little bit.

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    (0) (0)
  • cookingmama

    December 29, 2012

    Good recipe

    This was a great meal...my family went back for seconds!

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    (0) (0)
  • dcbates

    September 23, 2011

    Chicken & Black Bean Quesadillas

    They are very quick and easy and we love them! Tastes very good!

    Was this helpful?

    (0) (0)
  • banditD

    January 23, 2007

    Chicken & Black Bean Quesadillas

    This recipe is so easy to make and my family really enjoys it. When I do make it, we always have extra people wanting to eat dinner with us!

    Was this helpful?

    (0) (0)

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