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Chicken BLT Skillet

Chicken BLT Skillet

5 1

Follow our Chicken BLT Skillet recipe for an easy dinner that the whole family will love. Instant brown rice simmers to perfection in our delicious bacon soup for a dish with rich, creamy risotto-like texture but without the effort.

serves 4 people

Ingredients

cost per recipe: $9.88

The price is determined by the national average.

  • 3

    slices bacon

  • 1 1/4

    pounds boneless, skinless chicken breast

  • 2

    cloves garlic, minced

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup

  • 1 3/4

    cups milk

  • 2

    teaspoons lemon juice

  • 1

    teaspoon Dijon-style mustard

  • 3/4

    cup uncooked instant brown rice

  • 3

    cups baby spinach

  • 2

    cups halved cherry tomatoes

view nutrition info

How to Make It

Step 1

Cook the bacon in a 12-inch nonstick skillet over medium heat until crisp.  Remove the bacon from the skillet.  Drain and crumble the bacon.  Reserve 1 1/2 tablespoons drippings in the skillet and pour off any remaining drippings.

Step 2

Season the chicken as desired.  Heat the reserved drippings in the skillet over medium-high heat.  Add the chicken and cook for 4 minutes (make sure the skillet is hot before adding the chicken to prevent sticking).  Turn the chicken over and cook for 4 minutes or until well browned and cooked through.  Remove the chicken from the skillet, cover and keep warm.

Step 3

Reduce the heat to medium.  Add the garlic and cook and stir for 30 seconds.  Add the soup, milk, lemon juice and mustard and heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 10 minutes.  Stir in the spinach and half the tomatoes.  Cover and cook for 5 minutes or until the rice is tender.

Step 4

Season the rice mixture to taste.  Serve the chicken over the rice mixture, sprinkled with the remaining tomatoes and the crumbled bacon.

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Made With
Campbell's® Condensed Cream of Bacon Soup

Campbell's® Condensed Cream of Bacon Soup

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Ratings & Reviews

(1)
  • Elizabeth J.

    August 31, 2018

    can't find cream of bacon?

    Find a soup you like i.e. cream of mushroom and add bacon to it. I might try getting raw bacon and making a rue with the fat adding milk and seeing how that works. It is a good filling dish and I think its delish.

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