Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake – a recipe so simple you can have it on the dinner table in no time flat! Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables!
cost per recipe: $8.65
The price is determined by the national average.
cup panko (Japanese-style bread crumbs)
tablespoons grated Parmesan cheese
tablespoon olive oil
cups cooked penne pasta (from about 6 ounces/2 cups dry)
cups cubed cooked chicken
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
cups thawed frozen broccoli florets
Set the oven to 400°F. Stir the panko, cheese and oil in a small bowl.
Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Pour the mixture into a 12x8x2-inch baking dish. Sprinkle with the panko mixture.
Bake for 20 minutes or until the panko mixture is browned and the penne mixture is hot.