This scrumptious pasta dish features easy clean-up...the pasta, broccoli, chicken and cheesy sauce all cook in the same saucepot!
cost per recipe: $10.61
The price is determined by the national average.
cups fresh or frozen broccoli florets
pounds skinless, boneless chicken breast halves, cut into cubes
can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup grated Parmesan cheese
Prepare the linguine according to the package directions in a 6-quart saucepot. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the butter in the saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.
Stir the soup, milk, cheese and linguine mixture in the saucepot and cook until the chicken is cooked through, stirring occasionally. Season to taste. Serve with additional Parmesan cheese.