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Chicken Broccoli Curry Casserole

Chicken Broccoli Curry Casserole

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With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko.  Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy.  It's so simple, why not make it twice and freeze one for later?  See Recipe Tips for how, or check out these other great chicken and broccoli recipes: Chicken Broccoli Divan or our quick & easy skillet version: 2-Step Skillet Chicken Broccoli Divan

serves 4 people

Ingredients

cost per recipe: $5.01

The price is determined by the national average.

  • 4

    cups fresh broccoli florets or thawed frozen broccoli florets

  • 2

    cups cubed cooked chicken

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1/3

    cup milk

  • 1/2

    teaspoon curry powder

  • 1/2

    cup shredded Cheddar cheese

  • 2

    tablespoons panko

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Heat the oven to 400°F.  While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate. Stir the soup, milk and curry powder in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the panko and butter in a small bowl.  Sprinkle the panko mixture over the cheese. Bake for 20 minutes or until the chicken mixture is hot.
Step 1

Heat the oven to 400°F.  While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate.

Step 2

Stir the soup, milk and curry powder in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the panko and butter in a small bowl.  Sprinkle the panko mixture over the cheese.

Step 3

Bake for 20 minutes or until the chicken mixture is hot.

Recipe Tips

  • Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
  • Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.
  • Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze.  From frozen, bake, covered, at 425°F. for 45 minutes or until hot.  Or, thaw in the refrigerator and bake, covered, for 35 minutes or until hot.
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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(1)
  • Denise M.

    June 24, 2019

    Needs More Taste

    I added chopped onion, mushrooms and pepper and it still lacks in great flavor. Won't make it again, sorry.

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