With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko. Perfect for a weeknight meal, this Chicken Broccoli Curry Casserole recipe is one the whole family will enjoy. It's so simple, why not make it twice and freeze one for later? See Recipe Tips for how, or check out these other great chicken and broccoli recipes: Chicken Broccoli Divan or our quick & easy skillet version: 2-Step Skillet Chicken Broccoli Divan
cost per recipe: $5.01
The price is determined by the national average.
cups fresh broccoli florets or thawed frozen broccoli florets
cups cubed cooked chicken
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
teaspoon curry powder
cup shredded Cheddar cheese
tablespoon butter, melted
Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate.
Stir the soup, milk and curry powder in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the panko and butter in a small bowl. Sprinkle the panko mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot.