Popular Topics

Chicken Broccoli Dijon

Chicken Broccoli Dijon

5 1

It takes just 35 minutes to make this flavorful entrée featuring sautéed chicken, colorful broccoli and egg noodles in a creamy mustard-flavored sauce.

serves 4 people

Ingredients

cost per recipe: $12.13

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 2

    cloves garlic, minced or 1/2 teaspoon garlic powder

  • 2

    cups fresh or thawed frozen broccoliflorets

  • 1/4

    cup all-purpose flour

  • 1/2

    cup milk

  • 3

    tablespoons Dijon-style mustard

  • 1/4

    teaspoon ground black pepper

  • 4

    cups (about 1/2 of a 12-ounce package) medium cooked egg noodles, cooked and drained

view nutrition info

How to Make It

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Add the broth, garlic and broccoli to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.  Remove the chicken from the skillet, cover and keep warm. Stir the flour, milk, mustard and black pepper in a small bowl until the mixture is smooth. Add the flour mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the sauce with the chicken and noodles.
Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Add the broth, garlic and broccoli to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.  Remove the chicken from the skillet, cover and keep warm.

Step 3

Stir the flour, milk, mustard and black pepper in a small bowl until the mixture is smooth. Add the flour mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the sauce with the chicken and noodles.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now
Swanson® Chicken Stock

Swanson® Chicken Stock

Buy Now

Ratings & Reviews

(1)
  • mbass

    August 3, 2009

    Chicken Broccoli Dijon

    Easy and delicious, even my picky teenager liked it!

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed