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Chicken Broccoli Divan

Chicken Broccoli Divan

4.2921
(89)

Chicken, broccoli and cheese make a winning combination in this mouthwatering casserole that bakes in just 20 minutes.

serves 4 people

Ingredients

cost per recipe: $3.81

The price is determined by the national average.

  • 4

    cups cooked broccoliflorets

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1/3

    cup milk

  • 1/2

    cup shredded Cheddar cheese(about 2 ounces)

  • 2

    tablespoons plain dry bread crumbs

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Place the broccoli and chicken into a 9-inch pie plate. Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese. Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.
Step 1

Place the broccoli and chicken into a 9-inch pie plate.

Step 2

Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.

Step 3

Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.

Recipe Tips

  • Serving Suggestion: Serve with brown rice and a simple tomato salad: tomato wedges with chopped fresh basil and red wine vinaigrette on romaine lettuce cups. For dessert serve apple crisp.
  • Easy Substitution: Substitute leftover cooked turkey, 3 cans (4.5 ounces each) or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
  • Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken.
  • Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter.
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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(86)
  • KIM.FISHER

    April 4, 2006

    Chicken Broccoli Divan

    My husband really liked this delicious recipe and I did too. I used half a cup of milk as directed on the Cream of Chicken Soup can and used whole boneless, skinless chicken breast (4-half breasts)and I used lower sodium Cream of Chicken soup and it was wonderful. I cooked it and everything browned nicely and tasted delicious. Thanks.

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  • LEX3811

    October 2, 2007

    Chicken Broccoli Divan

    I Made it for my husband and his parents and they all raved about it. My Husband bought the wrong soup (Cream of Mushroom) and it still turned out good.

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  • Nancy C.

    March 4, 2013

    Great meal and easy to make

    I liked it very much and so did my family. The only thing is years ago i made chicken divan and i thought it had rice in the recipe. does anyone know if they made chicken divan before with rice. let me know how if you have because the next time i make this i want to add rice.

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  • Linda54

    November 4, 2013

    Chicken Brocolli Divan

    I have been making this recipe for many years. One of my favorites from, Campbell's Soups.

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    (0) (0)
  • Mysamba

    December 8, 2015

    Excellent and curry powder makes it even better

    This is very good. If you want to make it even better add a tablespoon of curry powder to the soup mixture. Yummmm

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    (0) (0)

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