With only 10 minutes of prep needed, this classic chicken dish is a perfect weeknight meal. Chicken and broccoli are smothered with our rich and delicious Cream of Chicken soup. The cheesy, crunchy topping is the perfect finishing touch. . It’s so simple, why not make it twice and freeze on for later? Click on “recipe tips” below to see how!
cost per recipe: $9.17
The price is determined by the national average.
cups cooked broccoli florets
cups cubed cooked boneless, skinless chicken breast
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
cup shredded Cheddar cheese
tablespoons plain dry bread crumbs
tablespoon butter, melted
Place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake at 450°F. for 20 minutes or until the chicken mixture is hot and bubbling.