With only 10 minutes of prep needed, this classic chicken dish is a perfect weeknight meal. Chicken and broccoli are smothered with our rich and delicious Cream of Chicken soup. It's so simple, why not make it twice and freeze one for later? See Recipe Tips for how, or check out our quick & easy skillet version: 2-Step Skillet Chicken Broccoli Divan Recipe
cost per recipe: $5.00
The price is determined by the national average.
cups fresh broccoli florets or thawed frozen broccoli florets
cups cubed cooked chicken
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup
cup shredded Cheddar cheese
tablespoons plain dry bread crumbs
tablespoon butter, melted
Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
Bake for 20 minutes or until the chicken mixture is hot.