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Chicken Broccoli Twist

Chicken Broccoli Twist

3
(2)

Here's a delicious pasta dinner brimming with chicken, broccoli and carrots, beautifully seasoned and topped with Parmesan cheese - and it's ready in a snap!

serves 5 people

Ingredients

cost per recipe: $10.22

The price is determined by the national average.

  • 8

    ounces (1/2 of a 1-pound package) uncooked rotini (spiral) pasta

  • 2

    cups broccoliflorets

  • 2

    medium carrot, peeled and sliced (about 1 cup)

  • 1

    can Campbell's® Condensed Cream of Broccoli Soup

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    teaspoon garlic powder

  • 1/4

    teaspoon ground black pepper

  • 1

    can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Prepare the rotini according to the package directions in a 3-quart saucepan without salt.  Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the rotini mixture well in a colander.  Return the rotini mixture to the saucepan.

Step 2

Stir the soup, broth, garlic powder, black pepper and chicken in the saucepan.  Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.  Sprinkle with the cheese.

Recipe Tips

  • Serving Suggestion: Serve with romaine salad tossed with fresh chopped basil and Italian salad dressing. For dessert serve vanilla yogurt.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW
Campbell's® Condensed Cream of Broccoli Soup

Campbell's® Condensed Cream of Broccoli Soup

BUY NOW

Ratings & Reviews

(2)
  • BusyIzzysMom

    January 15, 2013

    Loved it!

    Instead of cream of broccoli I used cream of chicken and instead of chicken broth I used vegetable broth (and only used 1 cup instead of 1 3/4 cup). I also used Romano cheese instead of Parmesan which gave it more flavor. I didn't use the canned chicken, I used fresh chicken. I thought it was very easy to make and tasted great.

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  • Stephen P.

    February 2, 2012

    Chicken Broccoli Twist

    It was just OK. If I make it again, I will use about half the liquid. It was too soupy.

    Was this helpful?

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