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Chicken Broccoli Vegetable Sauté

Chicken Broccoli Vegetable Sauté

5 1

What you need from a recipe is simplicity, great taste and easy clean-up.  This mouthwatering, one-skillet dish has it all!

serves 4 people

Ingredients

cost per recipe: $9.50

The price is determined by the national average.

  • 1

    cup broccoliflorets

  • 1

    cup sliced mushrooms(about 3 ounces)

  • 1

    medium carrot, peeled and very thinly sliced (about 1/2 cup)

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

  • 3/4

    cup milk

  • 1/4

    teaspoon dried thyme, crushed

view nutrition info

How to Make It

Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the broccoli, mushrooms and carrot and cook until they're tender-crisp, stirring occasionally.  Remove the vegetables from the skillet. Remove the skillet from the heat.  Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet. Stir the soup, milk and thyme in the skillet and heat to a boil.  Return the vegetables and chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.
Step 1

Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute.  Add the broccoli, mushrooms and carrot and cook until they're tender-crisp, stirring occasionally.  Remove the vegetables from the skillet.

Step 2

Remove the skillet from the heat.  Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 3

Stir the soup, milk and thyme in the skillet and heat to a boil.  Return the vegetables and chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup

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Ratings & Reviews

(1)
  • cmeton

    October 21, 2007

    Chicken Broccoli Vegetable Sauté

    I doubled it (large family), I used Cream of Chicken soup and Cream of Mushroom soup, and instead of thyme I added Cajun seasoning instead of thyme..in LA we love our food with lots of flavor ;) Also, I put this over rice (another LA staple), and my family could not get enough! Thanks, Campbells!

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