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Chicken Cacciatore & Pasta Skillet

Chicken Cacciatore & Pasta Skillet

4.2667
(15)

A family favorite made easier by cooking everything, including the pasta, all in one skillet. Broth makes the sauce just the right consistency to simmer pasta to al dente perfection. Not only is this recipe easy and delicious, clean-up is a breeze.

serves 4 people

Ingredients

cost per recipe: $9.12

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves or skinless, boneless chicken thighs

  • 1

    tablespoon vegetable oil

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    teaspoon dried oregano leaves, crushed

  • 1

    teaspoon garlic powder

  • 1

    can (14.5 ounces) crushed tomatoes

  • 1

    small green pepper, cut into 2-inch strips (about 1 cup)

  • 1

    medium onion, cut into wedges

  • 8

    ounces (about 2 1/2 cups) uncooked medium shell shaped pasta

view nutrition info

How to Make It

Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet. Add the pepper and onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir the broth, oregano, garlic powder and tomatoes in the skillet and heat to a boil. Stir in the pasta and return the chicken to the skillet. Reduce the heat to low.  Cover and cook for 15 minutes or until the pasta is tender.  Season to taste.  Serve with grated Parmesan cheese, if desired.
Step 1

Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Add the pepper and onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 3

Stir the broth, oregano, garlic powder and tomatoes in the skillet and heat to a boil. Stir in the pasta and return the chicken to the skillet. Reduce the heat to low.  Cover and cook for 15 minutes or until the pasta is tender.  Season to taste.  Serve with grated Parmesan cheese, if desired.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(15)
  • Kathy F.

    January 13, 2009

    Chicken Cacciatore & Pasta Skillet

    There is'nt any way to improve on this recipe. My guests and I loved it!!!

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  • boss2018

    January 15, 2009

    Chicken Cacciatore & Pasta Skillet

    Taste was only OK. I had a really nice bell pepper for a change which helped the taste. missing something; maybe a little salt or some parmesan cheese added near the end of cooking time.

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    (0) (0)
  • Sandy M.

    January 25, 2009

    Chicken Cacciatore & Pasta Skillet

    My family loved the dish!!!

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    (0) (0)
  • kellee m.

    June 29, 2009

    Chicken Cacciatore & Pasta Skillet

    Delicious for such an easy meal... followed the directions exactly.

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    (0) (0)
  • Nancy W.

    March 24, 2010

    Chicken Cacciatore & Pasta Skillet

    I tried it with steamed white rice instead of pasta (my kids like rice more) and it was very good.

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    (0) (0)

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