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Chicken Cacciatore & Pasta Skillet

Chicken Cacciatore & Pasta Skillet

4.27
(15)

A family favorite made easier by cooking everything, including the pasta, all in one skillet. Broth makes the sauce just the right consistency to simmer pasta to al dente perfection. Not only is this recipe easy and delicious, clean-up is a breeze.

serves 4 people

Ingredients

cost per recipe: $10.71

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves or skinless, boneless chicken thighs

  • 1

    tablespoon vegetable oil

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

  • 1

    teaspoon dried oregano leaves, crushed

  • 1

    teaspoon garlic powder

  • 1

    can (14.5 ounces) crushed tomatoes

  • 1

    small green pepper, cut into 2-inch strips (about 1 cup)

  • 1

    medium onion, cut into wedges

  • 8

    ounces (about 2 1/2 cups) uncooked medium shell shaped pasta

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Add the pepper and onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 3

Stir the broth, oregano, garlic powder and tomatoes in the skillet and heat to a boil. Stir in the pasta and return the chicken to the skillet. Reduce the heat to low.  Cover and cook for 15 minutes or until the pasta is tender.  Season to taste.  Serve with grated Parmesan cheese, if desired.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(15)
  • Kathy F.

    January 13, 2009

    Chicken Cacciatore & Pasta Skillet

    There is'nt any way to improve on this recipe. My guests and I loved it!!!

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  • Dawn C.

    July 27, 2013

    Quick and Easy Recipe

    This recipe was very easy and took me less time than the recipe called for. Instead of using the one-pan method as the instructions showed, I placed everything into a large pot and cooked that on low until I was done with the chicken, then added it. The only recommendation I would make is to cut the chicken into one to two inch cubes, and to season the chicken with the seasonings listed in the recipe.

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    (0) (0)
  • Kelly1961

    May 28, 2013

    This recipe is addictive

    Made this tonight, both my husband and I loved it, and I will be making it again and again. The only difference I used Extra Virgin Olive Oil to brown the chicken, then I used 2 cups Chicken Broth, then I added some Basil, Parsley, Garlic Salt, the Original Blend Mrs. Dash. I also added 5 large gloves of Garlic. The diced tomatoes have garlic and basil and oregano with it, the Hunts brand. This may seem like a lot but I use a lot of seasonings to give food a much better taste. Sorry there aren't any measure amounts for the seasonings but I've never been one for measuring.

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  • ritacortez83

    April 5, 2013

    in heaven

    my fiance is a very picky eater, and i mean VERY. i made this one night to try it out and it has become one of our weekly meals. he has probably 3 bowls of it. lol. when i ask him what he wants to eat for the week, this is the first thing he says. We just can't get enough.

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  • Vicki K.

    July 25, 2012

    Chicken Cacciatore & Pasta Skillet

    It was delicious and easy to make.

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    (0) (0)

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