Can't decide whether to have pasta or salad? You don't have to...you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta all in one bowl...yum!
cost per recipe: $8.79
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves, cut up
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup Caesar salad dressing
cup cherry tomatoescut in half
ounces (1/2 of a 1-pound package) linguine, cooked and drained (about 4 cups)
to taste Parmesan cheese
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides.
Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Toss with the linguine. Sprinkle with Parmesan cheese.