It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
cost per recipe: $8.43
The price is determined by the national average.
can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
cups diced boneless, skinless chicken breasts, cooked
cup Pace® Picante Sauce - Medium
can (about 4 ounces) chopped green chiles
teaspoon chili powder
flour tortilla(8-inch), warmed
Stir the soup and milk in a small bowl.
Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.
Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.
Bake at 375°F. for 35 minutes or until the filling is hot.