It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
cost per recipe: $6.79
The price is determined by the national average.
can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
cups diced boneless, skinless chicken breasts, cooked
cup Pace® Picante Sauce
can (about 4 ounces) chopped green chiles
teaspoon chili powder
flour tortilla (8-inch), warmed
Heat the oven to 375°F. While the oven is heating, stir the soup and milk in a small bowl.
Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.
Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.
Bake for 35 minutes or until the filling is hot. Serve topped with chopped fresh cilantro and additional picante sauce, if desired.