Chicken Cheese Steak Dip

Name: Chicken Cheese Steak Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped (about 1 cup); 2 medium green pepperor red bell peppers, diced (about 1 1/2 cups); 4 ounces (1/2 of an 8-ounce package) mushrooms, diced (about 1 cup); 1/2 teaspoon Italian seasoning, crushed; 1 pound (1 package) processed American cheese food product, cut into cubes; 2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

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Fresh veggies, cheese, Italian seasoning and canned chicken combine for a delectable dip everyone will love! Serve it at your next party with fresh vegetables and crackers for dipping.

prep time 20 minutes

total time 30 minutes

serves 36 (about 2 tablespoons each)

Ingredients

cost per recipe: $16.33

1
tablespoon vegetable oil
1
large onion, chopped (about 1 cup)
2
medium green pepperor red bell peppers, diced (about 1 1/2 cups)
4
ounces (1/2 of an 8-ounce package) mushrooms, diced (about 1 cup)
1/2
teaspoon Italian seasoning, crushed
1
pound (1 package) processed American cheese food product, cut into cubes
2
cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, peppers, mushrooms and Italian seasoning and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Stir the vegetables, cheese and chicken in a medium microwavable bowl. Microwave on HIGH for 4 minutes or until the cheese is melted, stirring after 2 and 3 minutes of the cooking time. Stir before serving. Serve with fresh vegetables and/or crackers for dipping.

Step 1

Step 2

Stir the vegetables, cheese and chicken in a medium microwavable bowl. Microwave on HIGH for 4 minutes or until the cheese is melted, stirring after 2 and 3 minutes of the cooking time. Stir before serving. Serve with fresh vegetables and/or crackers for dipping.

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Made With

(12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

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More Recipes

Made with

Swanson® Premium White Chunk Chicken Breast in Water

calories

66
calories-fat

35
fat-total

3.9g
saturated-fat

2g
transfat

0.1g
sugars

1.05g
vitamin-a

27
vitamin-c

5.6mg
calcium

87mg
iron

0.15mg
potassium

93mg
cholesterol

28mg
sodium

252mg
carbohydrate-total

2g
dietary-fiber

0.2g
protein

5.7g
fat-total-dv

5%DV
sat-fat-dv

10%DV
vitamin-a-dv

3%DV
vitamin-c-dv

6%DV
calcium-dv

7%DV
iron-dv

1%DV
cholesterol-dv

9%DV
carbohydrate-total-dv

1%DV
potassium-dv

2%DV
fiber-dv

1%DV
added-sugars

0g
vitamin-d

0.3mg
vitamin-e

0.14mg
vitamin-k

1.7mg
thiamine

0.011mg
riboflavin

87.389mg
niacin

0.165mg
vitamin-b6

0.031mg
folate

3mg
vitamin-b12

0.17mg
biotin

0mg
pantothenic-acid

0.161mg
phosphorus

97mg
iodine

0mg
magnesium

8mg
zinc

0.507mg
selenium

2.8mg
copper

0.019mg
manganese

0.013mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

252mg
added-sugars-dv

0%DV
vitamin-d-dv

2%DV
vitamin-e-dv

1%DV
vitamin-k-dv

1%DV
thiamin-dv

1%DV
riboflavin-dv

5%DV
niacin-dv

1%DV
vitamin-b6-dv

2%DV
folate-dv

1%DV
vitamin-b12-dv

7%DV
biotin-dv

0%DV
pantothenic-acid-dv

3%DV
phosphorus-dv

8%DV
iodine-dv

0%DV
magnesium-dv

2%DV
zinc-dv

5%DV
selenium-dv

5%DV
copper-dv

2%DV
manganese-dv

1%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.