Chicken Cheese Steak Dip
Fresh veggies, cheese, Italian seasoning and canned chicken combine for a delectable dip everyone will love! Serve it at your next party with fresh vegetables and crackers for dipping.
serves
36
(about 2 tablespoons each)
Ingredients
cost per recipe: $16.33
The price is determined by the national average.
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1
tablespoon vegetable oil
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1
large onion, chopped (about 1 cup)
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2
medium green pepperor red bell peppers, diced (about 1 1/2 cups)
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4
ounces (1/2 of an 8-ounce package) mushrooms, diced (about 1 cup)
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1/2
teaspoon Italian seasoning, crushed
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1
pound (1 package) processed American cheese food product, cut into cubes
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2
cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, peppers, mushrooms and Italian seasoning and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
Step 2
Stir the vegetables, cheese and chicken in a medium microwavable bowl. Microwave on HIGH for 4 minutes or until the cheese is melted, stirring after 2 and 3 minutes of the cooking time. Stir before serving. Serve with fresh vegetables and/or crackers for dipping.
