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Chicken Cheese Steak Dip

Chicken Cheese Steak Dip

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Fresh veggies, cheese, Italian seasoning and canned chicken combine for a delectable dip everyone will love! Serve it at your next party with fresh vegetables and crackers for dipping.

serves 36 (about 2 tablespoons each)


cost per recipe: $16.33

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    large onion, chopped (about 1 cup)

  • 2

    medium green pepperor red bell peppers, diced (about 1 1/2 cups)

  • 4

    ounces (1/2 of an 8-ounce package) mushrooms, diced (about 1 cup)

  • 1/2

    teaspoon Italian seasoning, crushed

  • 1

    pound (1 package) processed American cheese food product, cut into cubes

  • 2

    cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion, peppers, mushrooms and Italian seasoning and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.

Step 2

Stir the vegetables, cheese and chicken in a medium microwavable bowl.  Microwave on HIGH for 4 minutes or until the cheese is melted, stirring after 2 and 3 minutes of the cooking time.  Stir before serving.  Serve with fresh vegetables and/or crackers for dipping.

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Made With
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

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