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Chicken Fajita Sandwiches

Chicken Fajita Sandwiches

4 2

Chicken strips sautéed with onion, garlic and colorful bell pepper strips top a crusty loaf of bread oozing with savory melted cheese.

serves 4 people

Ingredients

cost per recipe: $5.22

The price is determined by the national average.

  • 1

    loaf (11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Bread or Pepperidge Farm® Mozzarella and Garlic Loaf

  • 1/2

    pound boneless, skinless chicken breast, cut into strips

  • 3

    tablespoons vegetable oil

  • 1

    small green pepper or red bell pepper, cut into 2-inch long strips (about 1 cup)

  • 1

    medium onion, cut in half and sliced (about 1/2 cup)

view nutrition info

How to Make It

Prepare the garlic bread according to the package directions.  While the bread is baking, season the chicken as desired. Heat 2 teaspoons oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook fo 5 minutes or until browned, stirring often.  Remove the chicken from the skillet. Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the pepper and onion and cook until tender, stirring occasionally.  Return the chicken to the skillet and cook until the chicken is cooked through. Separate the bread halves.  Spoon the chicken mixture onto the bottom bread half and top with the top bread half.  Cut the sandwich in quarters.
Step 1

Prepare the garlic bread according to the package directions.  While the bread is baking, season the chicken as desired.

Step 2

Heat 2 teaspoons oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook fo 5 minutes or until browned, stirring often.  Remove the chicken from the skillet.

Step 3

Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the pepper and onion and cook until tender, stirring occasionally.  Return the chicken to the skillet and cook until the chicken is cooked through.

Step 4

Separate the bread halves.  Spoon the chicken mixture onto the bottom bread half and top with the top bread half.  Cut the sandwich in quarters.

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Made With
(11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Bread

(11 3/4 ounces) Pepperidge Farm® Five Cheese and Garlic Bread

Pepperidge Farm® Mozzarella and Garlic Bread

Pepperidge Farm® Mozzarella and Garlic Bread

Ratings & Reviews

(2)
  • denise_garcia

    February 18, 2012

    Chicken Cheese Steak Sandwiches

    Had a hard time finding the bread they listed and ended up using Italian Herb bread which went very well with it. The bread they ask for is actually in the freezer section, we found out later. Very good meal.

    Was this helpful?

    (0) (0)
  • Melodie S.

    November 28, 2006

    Chicken Cheese Steak Sandwiches

    Great! Quick! The family loved it.

    Was this helpful?

    (0) (0)

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