This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
cost per recipe: $6.43
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
cup Pace® Picante Sauce
can (about 8 ounces) whole kernel corn, drained
cup cubed cooked chicken or turkey
slices bacon, cooked and crumbled
tablespoons shredded Cheddar cheese
tablespoon sliced green onion
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.