Lime juice adds a burst of freshness to this flavorful sautéed chicken dish, seasoned with Cajun seasoning and zesty green chiles.
cost per recipe: $9.30
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
teaspoons Creole or Cajun seasoning
tablespoon olive oil
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
can (4.5 ounces) chopped green chiles
teaspoon lime juice
cup sour cream
Season the chicken with the Creole seasoning.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.
Stir in the sour cream and cook until the mixture is hot and bubbling.