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Chicken Crunch

Chicken Crunch

4.35 91

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

serves 4 people


cost per recipe: $8.26

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing, crushed

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 2

    tablespoons butter, melted

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Place the flour onto a plate.  Place the stuffing onto a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.

Step 2

Coat the chicken with the flour.  Dip the chicken into the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter.

Step 3

Bake for 20 minutes or until the chicken is cooked through.

Step 4

Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture with the chicken.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

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Pepperidge Farm® Herb Seasoned Stuffing, crushed

Pepperidge Farm® Herb Seasoned Stuffing, crushed

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Ratings & Reviews

  • Rebecca B.

    December 30, 2018

    Family favorite

    I haved used this recipe for years and is always a hit:for family, dinner parties, whomever. I have made it for 20 and for 2. Good as leftovers.The original recipe I had used lemon and parsley for the gravy and it is a hit as well. Someone always requests the recipe. I haven't tried it as tenders and have used many different sizes of chicken...never fails.

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  • Trish P.

    December 12, 2018

    Tasty and juicy

    Made this for dinner last night and it was great. Used more flour & breading than the recipe called for. Seasoned the flour first, used campbell’s cream of chicken with herbs. Also added sour cream and garlic salt to the sauce which added a great flavor. The chicken was super juicy and tasted great. Everyone loved it!

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  • anna1857

    July 11, 2016

    Super easy and super yummy!

    Family loved this dish. Will absolutely be making again.

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  • Sandra A.

    April 9, 2019

    Fantastic chicken

    This recipe is sooo good. I soaked the chicken in lukewarm salt water for 1/2hr, rinsed in cold water and dried it off before I began. The chicken came out tender and juicy!! Everyone loved it! Thank you!!

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  • katherine j.

    February 2, 2016


    This was a very quick and super easy dish to make! I also seasoned my meat before I started dipping and my flour as well. This will definitely be a regular dish that I cook!! It was delicious!!

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