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Chicken Crunch

Chicken Crunch

4.33
(88)

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

serves 4 people

Ingredients

cost per recipe: $6.25

The price is determined by the national average.

  • 2

    tablespoons all-purpose flour

  • 1 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing, crushed

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 2

    tablespoons butter, melted

view nutrition info

How to Make It

Heat the oven to 400°F.  Place the flour onto a plate.  Place the stuffing onto a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour.  Dip the chicken into the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter.
Bake for 20 minutes or until the chicken is cooked through. Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture with the chicken.
Step 1

Heat the oven to 400°F.  Place the flour onto a plate.  Place the stuffing onto a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.

Step 2

Coat the chicken with the flour.  Dip the chicken into the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter.

Step 3

Bake for 20 minutes or until the chicken is cooked through.

Step 4

Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture with the chicken.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(88)
  • anna1857

    July 11, 2016

    Super easy and super yummy!

    Family loved this dish. Will absolutely be making again.

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  • katherine j.

    February 2, 2016

    Delicious

    This was a very quick and super easy dish to make! I also seasoned my meat before I started dipping and my flour as well. This will definitely be a regular dish that I cook!! It was delicious!!

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  • mmoyer

    January 25, 2016

    Super Easy, very good!

    Made this for the family last week, everyone loved it. Definitely a ReDo!!

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  • realhousewife

    September 1, 2015

    Wonderful!

    This chicken was delicious. My husband just loved it! I seasoned chicken with onion salt. Will go in to my regular rotation.

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  • Misholi87

    March 18, 2015

    Delicious! Quick and easy week night meal!

    My fiance and I mainly eat chicken, turkey, or fish. Along side with veggies each night. Sometimes, creating new flavors is a headache because we pretty much have the same things over and over. I spent a while searching the chicken meals and found this Chicken Crunch recipe. I have made similar dishes to this one in the past. This recipe was so quick and easy! It was literally, dip, dip, dip, place in pan. ;-) I left the chicken in for closer to an hour to keep it extra crunchy. It was unbelievably juicy! The flavors were sweet and savory together with the gravy. I did nothing extra with the gravy. Instead, I added pepper and garlic powder to my flour mix. PERFECT!!! This dish paired perfectly with oven roasted sprouts!

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