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Chicken Fajita Sliders

Chicken Fajita Sliders

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This mash up of chicken fajitas and sliders is so delicious and easy to make.  Bite through crunchy toasted Pepperidge Farm® Slider Buns to reach creamy melted cheddar, succulent sautéed peppers and onions and a delicate, yet savory chicken burger.

serves 12 people


cost per recipe: $18.73

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 3

    (1 each red, green and yellow bell pepper), cut into very thin strips

  • 2

    large onion, cut in half and very thinly sliced (about 2 cups)

  • 2

    pounds ground chicken

  • 8

    ounces Cabot™ Seriously Sharp Cheddar Cheese, cut into 12 slices

  • 1

    package (15 ounces) Pepperidge Farm® White Slider Buns (12 buns), split and toasted

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Cook the peppers and onions for 10 minutes or until lightly browned and very tender, stirring occasionally.  Season the vegetables as desired.

Step 2

Shape the chicken into 12 (3-inch) mini burgers.  Season the burgers as desired.  

Step 3

Heat the broiler to HIGH.  Place the burgers on a rack in a broiler pan.  Broil 3-inches from the heat for 6 minutes or until the burgers are cooked through, turning over once halfway through the cooking time.  Top the burgers with the cheese.

Step 4

Reduce the broiler to LOW.  Broil for 1 1/2 minutes or until the cheese is melted.  Place the burgers on the bottom bun halves.  Divide the vegetable mixture among the burgers and top with the top bun halves.

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Made With
Pepperidge Farm® White Slider Buns

Pepperidge Farm® White Slider Buns

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