Forget the takeout menu! You can make homemade calzones right in your own kitchen. Refrigerated pizza dough is cut into rectangles and encloses a tasty filling made with cooked chicken, spinach, mozzarella cheese and a chicken pot pie oven sauce. 20 minutes in the oven results in golden, delicious calzones ready for dipping in your favorite Italian sauce.
cost per recipe: $10.73
The price is determined by the national average.
cups diced cooked chicken
package (10 ounces) chopped frozen spinach, thawed and well drained
cup shredded mozzarella cheese (about 4 ounces)
pouch (12 ounces) Campbell's® Chicken Pot Pie
package (about 14 ounces) refrigerated pizza crust dough (1 crust)
cup Prego® Traditional Italian Sauce, warmed
Heat the oven to 400˚F. Lightly grease a baking sheet. Stir the chicken, spinach, cheese and oven sauce in a medium bowl.
Unroll the dough and cut into 4 (5x6-inch) rectangles. Spoon about 3/4 cup chicken mixture in the center of each rectangle. Fold the dough in half over the filling and press firmly to seal. Place onto the baking sheet.
Bake for 20 minutes or until the calzones are golden brown. Serve with the Italian sauce for dipping.