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Chicken Florentine Calzones

Chicken Florentine Calzones

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Forget the takeout menu! You can make homemade calzones right in your own kitchen. Refrigerated pizza dough is cut into rectangles and encloses a tasty filling made with cooked chicken, spinach, mozzarella cheese and a chicken pot pie oven sauce. 20 minutes in the oven results in golden, delicious calzones ready for dipping in your favorite Italian sauce.

serves 4 people


cost per recipe: $10.73

The price is determined by the national average.

  • 2

    cups diced cooked chicken

  • 1

    package (10 ounces) chopped frozen spinach, thawed and well drained

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 1

    pouch (12 ounces) Campbell's® Chicken Pot Pie

  • 1

    package (about 14 ounces) refrigerated pizza crust dough (1 crust)

  • 1/2

    cup Prego® Traditional Italian Sauce, warmed

view nutrition info

How to Make It

Step 1

Heat the oven to 400˚F. Lightly grease a baking sheet. Stir the chicken, spinach, cheese and oven sauce in a medium bowl.

Step 2

Unroll the dough and cut into 4 (5x6-inch) rectangles. Spoon about 3/4 cup chicken mixture in the center of each rectangle. Fold the dough in half over the filling and press firmly to seal. Place onto the baking sheet.

Step 3

Bake for 20 minutes or until the calzones are golden brown. Serve with the Italian sauce for dipping.

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Made With
Campbell's® Chicken Pot Pie

Campbell's® Chicken Pot Pie

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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