Popular Topics

Chicken Florentine Lasagna

Chicken Florentine Lasagna

3.67 6

A little twist on traditional lasagna adds new herb flavor and an added bonus with the spinach.

serves 6 people

Ingredients

cost per recipe: $13.10

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Chicken with Herbs Soup

  • 2

    cups milk

  • 1

    egg

  • 15

    ounces (1 container) ricotta cheese

  • 6

    uncooked lasagna noodles

  • 1

    package (about 10 ounces) frozen chopped spinach, thawed and well drained

  • 2

    cups cubed cooked chicken or turkey

  • 2

    cups shredded Cheddar cheese (about 8 ounces)

view nutrition info

How to Make It

Step 1

Stir the soup and milk in a small bowl until smooth.  Stir the egg and ricotta in a medium bowl.

Step 2

Spread 1 cup soup mixture in a 3-quart shallow baking dish. Top with 3 uncooked lasagna noodles, ricotta mixture, spinach, chicken, 1 cup Cheddar cheese and 1 cup soup mixture. Top with remaining uncooked lasagna noodles and remaining soup mixture. Cover the baking dish.

Step 3

Bake at 375°F. for 1 hour or until the lasagna is hot.  Uncover the baking dish.  Top with the remaining Cheddar cheese.  Let stand for 10 minutes.

Recipe Tips

  • Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking the spinach apart with a fork halfway through heating.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Condensed Cream of Chicken with Herbs Soup

Campbell's® Condensed Cream of Chicken with Herbs Soup

BUY NOW

Ratings & Reviews

(6)
  • Alle86

    January 10, 2015

    I liked it

    I did like the recipe but i think it had to much spinach for me so next time i will add some broccoli. I couldn't find the Campbell’s® Condensed Cream of Chicken with Herbs Soup so i bought the low fat cream of chicken and added in my own herbs. I also did find it to be a bit soupy like others said so i did put the oven on broil for a bit and it did help some.

    Was this helpful?

    (0) (0)
  • Janieb

    March 18, 2013

    Simply Delicious

    I could not believe how good this recipe came out. I used regular uncooked lasagna noodles and followed the directions exactly. I would even serve this recipe to company.

    Was this helpful?

    (0) (0)
  • mandy

    October 14, 2012

    way to soupy good but would never make again

    way to soupy good but would never make again

    Was this helpful?

    (0) (0)
  • punkin44

    January 19, 2010

    Chicken Florentine Lasagna

    Great tasting not to difficult

    Was this helpful?

    (0) (0)
  • Todd R.

    October 13, 2008

    Chicken Florentine Lasagna

    The finished recipe was entirely too soupy. 2 cups of milk seemed to be the culprit.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed