This flavorful skillet dinner fits right in to your busy schedule. Quick and easy just got really tasty!
cost per recipe: $8.11
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoon ground black pepper
cup long grain white rice, prepared according to package directions (about 3 cups)
tablespoon chopped fresh parsley
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Sprinkle with the parsley.