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Chicken Italiano with Garlic Bread

Chicken Italiano with Garlic Bread

5 1

Sautéed chicken in a flavorful Italian sauce, served with a side of garlic bread - it's just like grandma makes, but without all the work.

serves 6 people


cost per recipe: $9.66

The price is determined by the national average.

  • 3

    pounds bone-in chicken parts

  • 1/2

    teaspoon black pepper

  • 1

    cup all-purpose flour

  • 3/4

    cup olive oil

  • 1

    small onion, diced (about 1/4 cup)

  • 2

    cloves garlic, minced

  • 3

    cups Prego® Italian Sausage & Garlic Italian Sauce

  • 1

    package (10 ounces) Pepperidge Farm® Garlic Bread

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. for the bread.

Step 2

Season the chicken with the black pepper. Coat the chicken with the flour.

Step 3

Heat the oil in a 12-inch skillet over medium-high heat. Cook the chicken in batches until well browned on all sides. Remove the chicken from the skillet.

Step 4

Pour off all but 2 tablespoons oil from the skillet. Reduce the heat to low.  Add the onion and garlic and cook until the onion is tender, stirring occasionally.

Step 5

Stir the sauce in the skillet. Return the chicken to the skillet.  Cover and cook for 15 minutes or until the chicken is cooked through.

Step 6

Meanwhile, bake the bread according to the package directions.

Step 7

Cut the bread into 2-inch diagonal slices and serve with the chicken.

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Made With
Pepperidge Farm® Garlic Bread

Pepperidge Farm® Garlic Bread

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Prego® Italian Sausage & Garlic Italian Sauce

Prego® Italian Sausage & Garlic Italian Sauce

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Ratings & Reviews

  • KarenW

    September 30, 2013


    I've made this dish several times and it is a family favorite.

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