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Chicken Mozzarella Sandwiches

Chicken Mozzarella Sandwiches

1 1

Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.

serves 4 sandwiches

Ingredients

cost per recipe: $5.95

The price is determined by the national average.

  • 1

    loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 1

    tablespoon vegetable oil

  • 1/2

    pound skinless, boneless chicken breast halves, cut into strips

  • 1/2

    cup Prego® Traditional Italian Sauce

view nutrition info

How to Make It

Heat the oven and bake the bread according to the package directions.  While the bread is baking, heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the sauce in the skillet and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally. Spoon the chicken mixture onto the bottom bread half.  Top with the remaining bread half.  Cut the sandwich into quarters.
Step 1

Heat the oven and bake the bread according to the package directions.  While the bread is baking, heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

Step 2

Stir the sauce in the skillet and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.

Step 3

Spoon the chicken mixture onto the bottom bread half.  Top with the remaining bread half.  Cut the sandwich into quarters.

Recipe Tips

  • Serving Suggestion: Serve with additional sauce, warmed, for dipping.
  • Time Saving Tip: Substitute frozen fully-cooked chicken breast strips or even breaded chicken tenders for the uncooked chicken and skip browning the chicken in the first step.  Omit the oil and heat the chicken in the sauce.
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Made With
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

(11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

(11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

Ratings & Reviews

(1)
  • caroleg

    April 2, 2012

    Chicken Mozzarella Sandwiches

    I used Tyson chicken strips which was a big time saver. I also used just a regular garlic bread loaf and added shredded mozzerella. It was quick and good.

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