This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 40 minutes!
cost per recipe: $8.81
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
teaspoon dried Italian seasoning or dried oregano leaves, crushed
teaspoon garlic powder
cup shredded mozzarella cheese (about 1 ounce)
cups rotini (spiral) pasta, cooked without salt and drained
Heat the oven to 400°F.
Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.